Sweet Potato and Spinach Egg Muffin topped with Gruyere + WIAW

Happy No Waste Wednesday!

Every Wednesdays I create a new dish using the ingredients from Monday in hopes that you guys don’t get tired of eating the same leftovers, forget about them or worst throw them out!

You’ve heard me talk about the importance of eating breakfast and you’ve also heard me talk about my hectic schedule. Finding dishes that are quick and convenience are crucial! While I typically go for a smoothie or a yogurt bowl in the morning there are times when I crave something savory that’s just as quick and convenient.  In today’s No Waste Wednesday (NWW) recipe I’m using my leftover sweet potato noodles to create scrumptious and hearty egg muffins. They are perfect grab and go breakfast when you’re pressed for time.

Sweet potato and spinach egg muffin topped with gruyere

And, I’m also sharing my Wednesday’s eats. Thank you Peas for hosting! Continue reading

No Waste Wednesday + WIAW…All Things Apples

Happy No Waste Wednesday!

Every Wednesdays I create a new dish using the ingredients from Monday in hopes that you guys don’t get tired of leftovers, forget about them or worst throw them out! 

Fall is here which means it’s time to embrace the cool weather and savor the autumn flavors. Today, I’m spotlighting apples!

Cinnamon and Ginger Baked Apples

Fall is here and it’s time to embrace the autumn flavors! I’m sharing all things apples–simple cinnamon and ginger baked apples, spiced apple granola and spiced apple smoothie

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WIAW…Eat Your Fruits & Vegetables!

Happy Wednesday!

There was much happened last month, Hunger Action Month, The EmpowerMEnt Challenge & More Matters! All  great causes aimed to address hunger issues, promote healthier lifestyles and eating more fruits and vegetables. So this week, instead of posting a “No Waste Wednesday” recipe, I’m doing a “WIAW…Fruits & Vegetables“:) Thanks for hosting, Peas. Enjoy!

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