No Waste Wednesday: Caramelized Beets and Carrot Salad

Happy No Waste Wednesday!

I repurpose ingredients and leftovers to create new recipes that are just as delicious in hopes that:1) you don’t get tired of eating the same dish all week long, or forget about them in the back of the fridge 2) you don’t waste/throw out your food

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No Waste Wednesday: Brussels Sprouts Edition

Happy No Waste Wednesday!

I repurpose ingredients and leftovers to create new recipes that are just as delicious in hopes that:1) you don’t get tired of eating the same dish all week long, or forget about them in the back of the fridge 2) you don’t waste/throw out your food

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WIAW: Thanksgiving Potluck 2014 + Collard Wrapped Cornbread Stuffing Recipe

Happy No Waste Wednesday!

Long time no talk–Hope you all had a very Happy Thanksgiving 🙂 I celebrate with family and friends #FriendsgivingPotluck.  It felt so good to be home! I’m thankful for the time spent with them. I’m also thankful that the semester is almost over! No more papers or tests. More time with friends and family. Guilt free Netflix binge. More Sleep…I can’t wait! Because I’m in such a festive mode, I sharing some of my Thanksgiving eats AND a new recipe/how to use your thanksgiving leftovers. My Collard Wrapped Cornbread Stuffing is a fun, creative twist on two classic dishes–cornbread stuffing and collard greens!

WIAW Thanksgiving 2014 + Collard Wrapped Cornbread Stuffing

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Sweet Potato and Spinach Egg Muffin topped with Gruyere + WIAW

Happy No Waste Wednesday!

Every Wednesdays I create a new dish using the ingredients from Monday in hopes that you guys don’t get tired of eating the same leftovers, forget about them or worst throw them out!

You’ve heard me talk about the importance of eating breakfast and you’ve also heard me talk about my hectic schedule. Finding dishes that are quick and convenience are crucial! While I typically go for a smoothie or a yogurt bowl in the morning there are times when I crave something savory that’s just as quick and convenient.  In today’s No Waste Wednesday (NWW) recipe I’m using my leftover sweet potato noodles to create scrumptious and hearty egg muffins. They are perfect grab and go breakfast when you’re pressed for time.

Sweet potato and spinach egg muffin topped with gruyere

And, I’m also sharing my Wednesday’s eats. Thank you Peas for hosting! Continue reading