No Waste Wednesday: Caramelized Beets and Carrot Salad

Happy No Waste Wednesday!

I repurpose ingredients and leftovers to create new recipes that are just as delicious in hopes that:1) you don’t get tired of eating the same dish all week long, or forget about them in the back of the fridge 2) you don’t waste/throw out your food

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No Waste Wednesday: Brussels Sprouts Edition

Happy No Waste Wednesday!

I repurpose ingredients and leftovers to create new recipes that are just as delicious in hopes that:1) you don’t get tired of eating the same dish all week long, or forget about them in the back of the fridge 2) you don’t waste/throw out your food

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WIAW: Thanksgiving Potluck 2014 + Collard Wrapped Cornbread Stuffing Recipe

Happy No Waste Wednesday!

Long time no talk–Hope you all had a very Happy Thanksgiving 🙂 I celebrate with family and friends #FriendsgivingPotluck.  It felt so good to be home! I’m thankful for the time spent with them. I’m also thankful that the semester is almost over! No more papers or tests. More time with friends and family. Guilt free Netflix binge. More Sleep…I can’t wait! Because I’m in such a festive mode, I sharing some of my Thanksgiving eats AND a new recipe/how to use your thanksgiving leftovers. My Collard Wrapped Cornbread Stuffing is a fun, creative twist on two classic dishes–cornbread stuffing and collard greens!

WIAW Thanksgiving 2014 + Collard Wrapped Cornbread Stuffing

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WIAW…Eat Your Fruits & Vegetables!

Happy Wednesday!

There was much happened last month, Hunger Action Month, The EmpowerMEnt Challenge & More Matters! All  great causes aimed to address hunger issues, promote healthier lifestyles and eating more fruits and vegetables. So this week, instead of posting a “No Waste Wednesday” recipe, I’m doing a “WIAW…Fruits & Vegetables“:) Thanks for hosting, Peas. Enjoy!

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