No Waste Wednesday: Caramelized Beets and Carrot Salad

Happy No Waste Wednesday!

I repurpose ingredients and leftovers to create new recipes that are just as delicious in hopes that:1) you don’t get tired of eating the same dish all week long, or forget about them in the back of the fridge 2) you don’t waste/throw out your food

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No Waste Wednesday: Brussels Sprouts Edition

Happy No Waste Wednesday!

I repurpose ingredients and leftovers to create new recipes that are just as delicious in hopes that:1) you don’t get tired of eating the same dish all week long, or forget about them in the back of the fridge 2) you don’t waste/throw out your food

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Recipe Remix (aka No Waste Wednesday): Orange & Herb Baked Fish with Beets & Carrots

Do you ever get tired of eating leftovers? Do they just sit the back of your fridge and eventually end up in the trash?

Or, are you looking to revamp a classic recipe?

If you answered yes to any of these questions, you have certainly come to the right place! Recipe Remix/No Waste Wesdnesday will be a place for me to show you how to create a new dish using a dish or component of a dish from one of my previous posts.

Today, we are turning our beets and carrot “carpaccio” into an orange and herb baked fish with beets and carrots.

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Beet & Carrot Carpaccio

 

This recipe is easy to make, full of flavor and best of all, it requires not clean up! That’s right, you don’t have to worry about washing dishes or pots and pans because we are baking everything in aluminun foil!

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