No Waste Wednesday: Caramelized Beets and Carrot Salad

Happy No Waste Wednesday!

I repurpose ingredients and leftovers to create new recipes that are just as delicious in hopes that:1) you don’t get tired of eating the same dish all week long, or forget about them in the back of the fridge 2) you don’t waste/throw out your food

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No Waste Wednesday: Brussels Sprouts Edition

Happy No Waste Wednesday!

I repurpose ingredients and leftovers to create new recipes that are just as delicious in hopes that:1) you don’t get tired of eating the same dish all week long, or forget about them in the back of the fridge 2) you don’t waste/throw out your food

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No Waste Wednesday + WIAW…All Things Apples

Happy No Waste Wednesday!

Every Wednesdays I create a new dish using the ingredients from Monday in hopes that you guys don’t get tired of leftovers, forget about them or worst throw them out! 

Fall is here which means it’s time to embrace the cool weather and savor the autumn flavors. Today, I’m spotlighting apples!

Cinnamon and Ginger Baked Apples

Fall is here and it’s time to embrace the autumn flavors! I’m sharing all things apples–simple cinnamon and ginger baked apples, spiced apple granola and spiced apple smoothie

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WIAW…Eat Your Fruits & Vegetables!

Happy Wednesday!

There was much happened last month, Hunger Action Month, The EmpowerMEnt Challenge & More Matters! All  great causes aimed to address hunger issues, promote healthier lifestyles and eating more fruits and vegetables. So this week, instead of posting a “No Waste Wednesday” recipe, I’m doing a “WIAW…Fruits & Vegetables“:) Thanks for hosting, Peas. Enjoy!

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Pan Fried Plantain topped with Smoked Salmon, Avocado Slices and a sprinkle of Gorgonzola

 

 

 

 

 

 

Happy Wednesday!

Welcome to another edition of Recipe Remix aka No Waste Wednesday! Today I will show you how I use the Avocado Ranch Dressing from Monday in fun and creative ways 🙂

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